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Food technology

By:

Prescott, Samuel C

Contributor(s):

Proctor, Bernard E

Material type: Text

Text

TextLanguage: English Publication details: New York : Mc Graw Hill Book Company , 1937.Edition: 1Description: 630Subject(s):

DDC classification:

664 PRE/FO

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Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664 (Browse shelf(Opens below))	Withdrawn	8049

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Previous	663.3 BOS/MO Modern pottery manufacture /	663.3 BOS/MO Modern pottery manufacture /	663.3 PRI/HA Handbook of Brewing	664 Food technology	664 Dimensions of food /	664 Foods : facts and principles /	664 Foods : facts and principles /	Next

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