Novel technologies in food science :
Material type:
TextPublication details: New York, NY : Springer Science+Business Media, LLC, 2011.Description: p. cmISBN: - 9781441978790
- 664 MCE/NO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference | Non-fiction | 664 MCE/NO (Browse shelf(Opens below)) | Available | 23892 |
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