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Introduction to food biotechnology

By:

Skariyachan, Sinosh

Contributor(s):

Abhilash, M

Material type: Text

Text

TextPublication details: New Delhi CBS publishers & Distributors pvt ltd 2012ISBN:

9788123922072

DDC classification:

664 SKA/IN

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Holdings ( 4 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	General Bo	664 SKA/IN (Browse shelf(Opens below))	Available	24741
Books	KAUAET General Stacks	General Bo	664 SKA/IN (Browse shelf(Opens below))	Available	24742
Books	KAUAET General Stacks	General Bo	664 SKA/IN (Browse shelf(Opens below))	Available	24743
Books	KAUAET General Stacks	Non-fiction	660.6 SKA/IN (Browse shelf(Opens below))	Available	23770

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Previous	664 RYA/HA Handling, transportation and storage of fruits and vegetables, Vol.2 : fruits and tree nuts	664 SHA/HA Hand Book of Food Processing and Food Safety	664 SIN/FO Food and Nutrition	664 SKA/IN Introduction to food biotechnology	664 SKA/IN Introduction to food biotechnology	664 SKA/IN Introduction to food biotechnology	664 SRI/DI Dietetics	Next

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