Introduction to food biotechnology
Material type:
TextPublication details: New Delhi CBS publishers & Distributors pvt ltd 2012ISBN: - 9788123922072
- 664 SKA/IN
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664 SKA/IN (Browse shelf(Opens below)) | Available | 24741 | |
| Books | KAUAET General Stacks | General Bo | 664 SKA/IN (Browse shelf(Opens below)) | Available | 24742 | |
| Books | KAUAET General Stacks | General Bo | 664 SKA/IN (Browse shelf(Opens below)) | Available | 24743 | |
| Books | KAUAET General Stacks | Non-fiction | 660.6 SKA/IN (Browse shelf(Opens below)) | Available | 23770 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 660.6 RAN/PH Physio-biochemistry and biotechnology of vegetables | 660.6 RAO/BI Biotechnology: concepts and applications | 660.6 RAT/BA Basic biotechnology / | 660.6 SKA/IN Introduction to food biotechnology | 660.62 KUM/AG Agricultural and Industrial Mcrobiology | 660.63 BAI/BI Biochemical Engineering Fundamentals / | 660.63 BAI/BI Biochemical Engineering Fundamentals / |
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