Unit Operations in Food Engineering

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Material type: Text

TextPublication details: Boca Raton CRC Press 2003Description: 889ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664 IBA/UN (Browse shelf(Opens below))	Available	22623

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Previous	664 HEL/HA Handbook of Food Engineering	664 HEL/HA Handbook of Food Engineering	664 HYD/AC Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation /	664 IBA/UN Unit Operations in Food Engineering	664 JAC/SA Safe food handling: A training guide for managers of food service establishments /	664 JAH/DE Development of semi-continuous ultrasound assisted infrared dryer for food products /	664 JAS/EL Food and nutrition /	Next

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