Statistical methods for food science
Material type:
TextPublication details: UK Wiley-BlackWell 2009Description: 307ISBN: - 9781405167642
- 664.0072 BOW/ST
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET Reference1 | Reference | 664.0072 BOW/ST (Browse shelf(Opens below)) | Available | 22616 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664.00153 FIG/FO Food physics : | 664.001579 ADA/FO Food microbiology / | 664.00284 MOR/AU Automatic Control for Food Processing Systems | 664.0072 BOW/ST Statistical methods for food science | 664.02 BER/FO Food process engineering and technology | 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 SAR/FO Food process engineering operations / |
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