Food Process Engineering: Theory and Laboratory Experiments
Material type:
TextPublication details: New Delhi Gene-Tech Books 2010Description: 272ISBN: - 9788189729943
- 664.02 KAV/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.024 MAR/FO (Browse shelf(Opens below)) | Available | 24287 | |
| Books | KAUAET General Stacks | Non-fiction | 664.024 MAR/FO (Browse shelf(Opens below)) | Available | 23852 | |
| Books | KAUAET General Stacks | Non-fiction | 664.024 MAR/FO (Browse shelf(Opens below)) | Available | 23851 | |
| Books | KAUAET General Stacks | Non-fiction | 664.024 MAR/FO (Browse shelf(Opens below)) | Available | 23383 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.024 JAI/FU Fundamentals of food science technology processing and preservation | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.024 SIN/FE Fermentation technology | 664.024 STA/PR Principles of fermentation technology / | 664.024 STA/PR Principles of fermentation technology / |
There are no comments on this title.
Log in to your account to post a comment.