Food process engineering and technology
Material type:
TextPublication details: Amsterdam Elsevier Academic press 2009Description: 605pISBN: - 9780123736604
- 664.02 BER/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664.02 BER/FO (Browse shelf(Opens below)) | Available | 23384 |
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