Food Science and Technology: Glossary of Preeminence
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: 387ISBN: - 9789380235806
- 664.033 RAJ/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664.033 RAJ/FO (Browse shelf(Opens below)) | Available | 23933 | |
| Books | KAUAET General Stacks | Non-fiction | 664.033 RAJ/FO (Browse shelf(Opens below)) | Available | 23421 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664.028 ARV/WA Waste Management for the Food Industries | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues | 664.02853 CRA/FO Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices | 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.07 ARA/PH Physical properties of foods : | 664.07 RAO/EN Engineering Properties of Foods / | 664.09 COL/FO Food and beverage packaging technology / |
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