Food Science and Technology: Glossary of Preeminence
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: 387ISBN: - 9789380235806
- 664.033 RAJ/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664.033 RAJ/FO (Browse shelf(Opens below)) | Available | 23933 | |
| Books | KAUAET General Stacks | Non-fiction | 664.033 RAJ/FO (Browse shelf(Opens below)) | Available | 23421 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SUM/FO Food Preservation and Safety | 664.0288 ARV/IR Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion | 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.06 DAV/AN Antimicrobials in Food | 664.07 GAN/FO Food processing and quality control | 664.07 KAL/FO Food quality management |
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