Fruit and vegetable preservation
Material type:
TextPublication details: Delhi Biotech books 2012Description: 485 pISBN: - 9788176220804
- 664.028 BHU/FR
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.028 BHU/FR (Browse shelf(Opens below)) | Available | 24288 | |
| Books | KAUAET General Stacks | Non-fiction | 664.028 BHU/FR (Browse shelf(Opens below)) | Available | 22633 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.024 STA/PR Principles of fermentation technology / | 664.024 STA/PR Principles of fermentation technology / | 664.027 MAH/FO Food preservation and irradiation | 664.028 BHU/FR Fruit and vegetable preservation | 664.028 DES/TE Technology of food preservation / | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAJ/QU Quality control for value addition in food processing |
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