Food process engineering and technology
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: 560pISBN: - 9789380235431
- 664.02 PAR/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.02 PAR/FO (Browse shelf(Opens below)) | Available | 25755 | |
| Books | KAUAET General Stacks | Non-fiction | 664.02 PAR/FO (Browse shelf(Opens below)) | Available | 23929 | |
| Books | KAUAET General Stacks | Non-fiction | 664.02 PAR/FO (Browse shelf(Opens below)) | Available | 23382 | |
| Books | KAUAET General Stacks | Non-fiction | 664.02 PAR/FO (Browse shelf(Opens below)) | Available | 23561 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.02 ORO/FO Food Processing and Preservation Technology | 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 RIA/FO Food grain product technology and quality characteristics | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) |
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