Food processing and preservation
Material type:
TextPublication details: New Delhi Daya Publishing House 2012Description: viii+555pISBN: - 9788170354185
- 664.02 KHE/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.02 KHE/FO (Browse shelf(Opens below)) | Available | 22640 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/FO Food processing and preservation | 664.02 LET/FA Farm, Dairy and Food Machinery | 664.02 MIS/FO Food Product and Process Innovations Vol.1 | 664.02 MIS/FO Food Product and Process Innovations Vol.2 |
There are no comments on this title.
Log in to your account to post a comment.