Advances in preservation and processing technologies of fruits and vegetables
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: 742 pISBN: - 9789380235523
- 664.02 RAJ/Ad
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference | Reference | 664.02 RAJ/Ad (Browse shelf(Opens below)) | Available | 23399 |
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| 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.01 SHA/OB Objective Food Science | 664.02 KUT/HA Handbook of farm, dairy, and food machinery / | 664.02 RAJ/Ad Advances in preservation and processing technologies of fruits and vegetables | 664.02 SIN/FO Introduction to Food Engineering | 664.024 HUI/HA Handbook of Animal - Based Fermented Food and Beverage Technology | 664.09 LEE/FO Food packaging science and technology / |
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