Physio-biochemistry and biotechnology of vegetables
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: 600pISBN: - 9380235313
- 9789380235318
- 660.6 RAN/PH
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 660.6 RAN/PH (Browse shelf(Opens below)) | Available | 23538 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 660.6 MAN/CA Cashew-Production and processing technology / | 660.6 MUK/BI Biotechnology and genetic engineering | 660.6 MUR/GR Green biotechnology | 660.6 RAN/PH Physio-biochemistry and biotechnology of vegetables | 660.6 RAO/BI Biotechnology: concepts and applications | 660.6 RAT/BA Basic biotechnology / | 660.6 SKA/IN Introduction to food biotechnology |
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