Practical food microbiology & technology /
Material type:
TextLanguage: English Publication details: Malabar, Fla. : Krieger Pub. Co., 1992.Edition: 3rd edDescription: xi, 351 p. : illISBN: - 0894646737 (acid free paper)
- 664.001 MOU/PR
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.001 MOU/PR (Browse shelf(Opens below)) | Available | 23539 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology | 664.001 FRA/FO Food Microbiology / | 664.001 IYE/IN Introductory food microbiology | 664.001 MOU/PR Practical food microbiology & technology / | 664.001 RAM/FO Food Microbiology | 664.0015 ANE/ME Methods in Food Microbiology | 664.001579 RAM/AP Applied dairy and food microbiology : contemporary reviews |
Originally published: New York : Van Nostrand Reinhold, 1988.
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