Solving Problems in Food Engineering.
Material type:
TextSeries: Food Engineering SeriesPublication details: New York : Springer, 2008.Description: xi, 297 p. : ill. ; 1 CD-ROM (4 3/4 in.)ISBN: - 9780387735139 (pbk.)
- 0387735135 (pbk.)
- 664 YAN/SO
| Item type | Current library | Collection | Call number | Status | Barcode | |
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| Books | KAUAET General Stacks | General Bo | 664 YAN/SO (Browse shelf(Opens below)) | Available | 24737 | |
| Books | KAUAET General Stacks | Reference | 664 YAN/SO (Browse shelf(Opens below)) | Available | 23540 |
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| 664 SRI/NU Nutrition Science | 664 SWA/ES Essentials of food and nutrition: Appliled aspects Vol.II / | 664 SWA/HA Handbook of Food and Nutrition / | 664 YAN/SO Solving Problems in Food Engineering. | 664 ZHA/SP Specialty Foods :Processing Technology, Quality, and Safety | 664.001 BAN/BA Basic Food Microbiology | 664.001 JAY/MO Modern Food Microbiology |
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