Solving Problems in Food Engineering.
Material type:
TextSeries: Food Engineering SeriesPublication details: New York : Springer, 2008.Description: xi, 297 p. : ill. ; 1 CD-ROM (4 3/4 in.)ISBN: - 9780387735139 (pbk.)
- 0387735135 (pbk.)
- 664 YAN/SO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664 YAN/SO (Browse shelf(Opens below)) | Available | 24737 | |
| Books | KAUAET General Stacks | Reference | 664 YAN/SO (Browse shelf(Opens below)) | Available | 23540 |
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| 660.6 Cashew-Production and processing technology / | 660.60321.COO/MA Mcmillan Dictionary of Biotechnology / | 664 VAL/ES Essentials of food science / | 664 YAN/SO Solving Problems in Food Engineering. | 664.001 DOY/FO Food microbiology : | 664.02 BAK/FO Food processing and preservation, Part-II | 664.02 BAK/FO Food processing and preservation Part-1 |
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