Cereals: Processing and nutritional quality
Material type:
TextPublication details: New Delhi New India Publishing Agency 2010Description: 314ISBN: - 9789380235073
- 664.7 RAM/CE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.7 RAM/CE (Browse shelf(Opens below)) | Available | 23374 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.122.MAT/HA Handbook of Cane Sugar Technology / | 664.3 GUN/OI Oils and fats in the food industry | 664.3 GUN/OI Oils and fats in the food industry | 664.7 RAM/CE Cereals: Processing and nutritional quality | 664.8 MOR/PR Principles of fruit preservation; | 664.8 MOR/PR Principles of fruit preservation; | 664.9 RAS/ME Meat Hygiene and Food Safety |
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