Principles of fruit preservation;
Material type:
TextPublication details: Delhi Biotech Books 2011Edition: 3rdDescription: xiii, 206 pISBN: - 9788176221160
- 664.8 MOR/PR
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET KAU- SC Sub plan | 664.8 MOR/PR (Browse shelf(Opens below)) | Available | 26055 | ||
| Books | KAUAET General Stacks | Non-fiction | 664.8 MOR/PR (Browse shelf(Opens below)) | Available | 25911 | |
| Books | KAUAET General Stacks | Non-fiction | 664.8 MOR/PR (Browse shelf(Opens below)) | Available | 23432 |
Browsing KAUAET shelves, Shelving location: KAU- SC Sub plan Close shelf browser (Hides shelf browser)
| 664.02 KHE/BA Bakery Science and Cereal Technology | 664.028 KAD/FO Food packaging / | 664.7 KEN/KE Kent's technology of cereals : | an introduction for students of food science and agriculture / | 664.8 MOR/PR Principles of fruit preservation; |
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