Principles of fruit preservation;
Material type:
TextPublication details: Delhi Biotech Books 2011Edition: 3rdDescription: xiii, 206 pISBN: - 9788176221160
- 664.8 MOR/PR
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET KAU- SC Sub plan | 664.8 MOR/PR (Browse shelf(Opens below)) | Available | 26055 | ||
| Books | KAUAET General Stacks | Non-fiction | 664.8 MOR/PR (Browse shelf(Opens below)) | Available | 25911 | |
| Books | KAUAET General Stacks | Non-fiction | 664.8 MOR/PR (Browse shelf(Opens below)) | Available | 23432 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.3 GUN/OI Oils and fats in the food industry | 664.3 GUN/OI Oils and fats in the food industry | 664.7 RAM/CE Cereals: Processing and nutritional quality | 664.8 MOR/PR Principles of fruit preservation; | 664.8 MOR/PR Principles of fruit preservation; | 664.9 RAS/ME Meat Hygiene and Food Safety | 664.94 PAN/PO Post harvest technology and farm mechanization |
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