Objective Food Science
Material type:
TextPublication details: New Delhi Jain Brothers 2014-15Edition: 6 th Rev. enlargedDescription: 884ISBN: - 9788183601917
- 664. SHA/OB
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664. SHA/OB (Browse shelf(Opens below)) | Checked out to Arsha Sugathan (3742) | 02/05/2025 | 25198 | |
| Books | KAUAET General Stacks | General Bo | 664. SHA/OB (Browse shelf(Opens below)) | Available | 25199 | ||
| Books | KAUAET General Stacks | General Bo | 664. SHA/OB (Browse shelf(Opens below)) | Available | 25200 | ||
| Books | KAUAET General Stacks | General Bo | 664. SHA/OB (Browse shelf(Opens below)) | Available | 24943 | ||
| Books | KAUAET General Stacks | General Bo | 664. SHA/OB (Browse shelf(Opens below)) | Available | 24944 | ||
| Reference | KAUAET Reference | Reference | 664.01 SHA/OB (Browse shelf(Opens below)) | Withdrawn | 22579 |
Browsing KAUAET shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664 YAR/DE Development of microwave assisted fluidised bed dryer for nutmeg mace | 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.01 SHA/OB Objective Food Science | 664.02 KUT/HA Handbook of farm, dairy, and food machinery / | 664.02 RAJ/Ad Advances in preservation and processing technologies of fruits and vegetables | 664.02 SIN/FO Introduction to Food Engineering |
There are no comments on this title.
Log in to your account to post a comment.