Cereals and cereal products :Chemistry and technology
Material type:
TextPublication details: Gaithersburg, Md. : Aspen Publishers, Springer 2001.Description: xii, 429 p. : illISBN: - 0834217678
- 9788181283542
- 664.7 DEN/CE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664.7 DEN/CE (Browse shelf(Opens below)) | Available | 22587 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664.09 COL/FO Food and beverage packaging technology / | 664.09 KIL/SE Sensory analysis for food and beverage quality control: A Practical guide | 664.21 GUT/FO Food Science and Food Biotechnology | 664.7 DEN/CE Cereals and cereal products :Chemistry and technology | 664.8 MRI/FO Food Processing Technologies, Co- Product Utilization and Quality Assurance | 664.8 ROD/AD Advances in Fruit Processing Technologies / | 664.94 HAL/FI Fish processing : Sustainability and new opportunities |
There are no comments on this title.
Log in to your account to post a comment.