Food processing :
Material type:
TextPublication details: Boca Raton : CRC Press, 2006.Description: 420 p. : illISBN: - 1587160080 (alk. paper)
- 664 RAM/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664 RAM/FO (Browse shelf(Opens below)) | Available | 22331 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 ORO/BA Basic Food Science and Technology | 664 POS/QU Question Bank in Food Science | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / | 664 RAM/FO Food processing : | 664 SAH/TE Textbook on meat, poultry and fish technology | 664 SHA/TE Textbook on food science and human nutrition : for undergraduates | 664 SIN/TE Text book of food science |
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