Fermentation technology, Vol.2 / H.A.Modi. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: Jaipur : Pointer publishers , 2009.Description: DDC classification: - 664.024 MOD/FE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | 664.024 (Browse shelf(Opens below)) | Available | 22018 |
Browsing KAUAET shelves, Shelving location: Reference1 Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SMI/IN Introduction to food Process engineering / | 664.024 Fermentation technology, Vol.1 / | 664.024 Fermentation technology, Vol.2 / | 664.024 TOL/HA Handbook of Fermented Meat and Poultry | 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries |
There are no comments on this title.
Log in to your account to post a comment.