Sensory evaluation practices / Herbert Stone. Textual Documents

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TextLanguage: English Original language: Publication details: Amsterdam : Elsevier , 2007.Edition: 3Description: 377DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KAUAET	664.07 (Browse shelf(Opens below))	Checked out to Aysha Sana P T (3616)	04/05/2026	21601

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Previous	664.07 Modern methods of food analysis /	664.07 Food analysis theory and practice /	664.07 Food technology and quality evaluation /	664.07 Sensory evaluation practices /	664.07 Sensory evaluation techniques /	664.153 Industrial chocolate manufacture and use /	664.3 Food oils and facts : Technology, utilisation and nutrition /	Next

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