Introduction to food science, technology and quality management / Devendra Kumar Bhatt. Textual Documents

By:

Contributor(s):

Material type: Text

TextLanguage: English Original language: Publication details: New Delhi : Kalyani Publishers , 2006.Description: 404 ; `DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664 (Browse shelf(Opens below))	Available	21316

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 Changing face of processed food industry in India /	664 Text book of food and nutrition /	664 Text book of food and nutrition /	664 Introduction to food science, technology and quality management /	664 Encyclopaedia of food technology /	664 Food science and technology /	664.002 Food science ,chemistry and experimental foods /	Next

There are no comments on this title.

to post a comment.