Introduction to food Process engineering / Smith. P.G. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: New Delhi : Springer India , 2005.Description: ; `DDC classification: - 664.02 SMI/IN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | KAUAET | 664.02 (Browse shelf(Opens below)) | Checked out to Prince M.V (1991) | 11/03/2015 | 21592 | ||
| Books | KAUAET Reference1 | Reference | 664.02 SMI/IN (Browse shelf(Opens below)) | Available | 22872 |
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| 664.02 BER/FO Food process engineering and technology | 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 SAR/FO Food process engineering operations / | 664.02 SMI/IN Introduction to food Process engineering / | 664.024 TOL/HA Handbook of Fermented Meat and Poultry | 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries |
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