Expert Committee on Environmental Sanitation /

By:

Material type: Text

TextSeries: WHO Technical Report seriesPublication details: Geneva : World Health Organisation , 1950.Description: 36DDC classification:

628 WHO/EX

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	628 WHO/EX (Browse shelf(Opens below))	Withdrawn	754
Books	Malayalam University	628 (Browse shelf(Opens below))	Withdrawn	753

There are no comments on this title.

to post a comment.

Back to results

41 Development and evaluation of potato waste based biodegradable film for food packaging /
by Aparna N
42 Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /
by Ameera C
43 Development and quality evaluation of gluten free noodles from arrowroot and finger millet powder /
by Ashna Yoosaf C P
44 Processing and shelf-life studies of coconut water /
by Silpa O
45 Development and evaluation of millet-based yoghurt /
by Aswin P K
46 Development of fibre fortified bread using banana peel powder /
by Paul N P
47 Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /
by Ashitha Thomas
48 Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /
by Noorbina Razak
49 Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /
by Vishnupriya M
50 Application of atmospheric pressure cold plasma on the quality attributes of finger millets /
by Arsha Sugathan
51 Development of semi-continuous ultrasound assisted infrared dryer for food products /
by Jahana Thasneem P
52 Microencapsulation of ultrasound extracted jamun juice by spray drying /
by Sankar M
53 Development of a chocolate enrobing machine for cookies /
by Haritha V
54 Ozone treatments for improving the quality parameters and surface decontamination of tomato /
by Ardra C Babu
55 Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /
by Saranya S
56 Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation /
by Hyderali Shihabudheen U H
57 Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /
by Nithya C
58 Development and evaluation of ready to serve beverages from palmyrah palm fruit /
by Muhammed Thwahir
59 ULTRASOUND-ASSISTED EXTRACTION, OPTIMIZATION AND MICROENCAPSULATION OF BIOACTIVE COMPOUNDS FROM INDIAN BAEL LEAVES
by FATHIMA RINSHA K | NAYANTHARA S R | ARYA P | NIRANJAN P J
60 OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF COCOA BEAN SHELL POWDER
by NAZRIN H | HIBA P K | NAVYA G | ARDRA V R | ABHINAND RAMESH

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)