Experimental food chemistry / N I Mondy. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: Connecticut : A V I Publishing company , 2005.Description: 269ISBN: - 0-87055-343-7
- 664.002 MON/EX
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET | 664.002 (Browse shelf(Opens below)) | Available | 16341 |
Browsing KAUAET shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.002 Food: The chemistry of its components / | 664.002 Physico-chemical constituents and engineering properties of food crops / | 664.002 Physico-chemical constituents and engineering properties of food crops / | 664.002 Experimental food chemistry / | 664.002 BEL/FO Food Chemistry | 664.002 BEL/FO Food Chemistry | 664.002 CHO/FO Food chemistry |
There are no comments on this title.
Log in to your account to post a comment.