Handbook of indigeneous fermented foods / Keith H Steinkraus. Textual Documents

By:

Steinkraus, Keith H

Material type: Text

TextLanguage: English Original language: Publication details: New York : Marcel Dekker Inc. , 1996.Edition: 2Description: 776DDC classification:

028.71664 STE/HA

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Reference	KAUAET	028.71664 (Browse shelf(Opens below))	Available	20802

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