Numerical methods in engineering and science / B S Grewal. Textual Documents

By:

Grewal, B S

Material type: Text

TextLanguage: English Original language: Publication details: Delhi : Khanna publishers , 1991.Description: 373DDC classification:

511 GRE/NU

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	511 (Browse shelf(Opens below))	Withdrawn Damaged	19106

There are no comments on this title.

to post a comment.

Back to results

1 Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
by Shahama, K
2 Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)
by POOJA M.R
3 Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch
by RASMI JANARDHANAN
4 Studies on pulsed electric field assisted extraction of anthocyanin from jamun
by Akhila J Chand
5 Development and Performance evaluation of power operated jackfruit seed separator
by Annzia M Elias | Dhanya Saseendran K | Khadeeja PM | Nikhitha Mohan A
6 Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS)
by Anusha K George | Fairoosa K | Fathima Thasneem S A | Surya Rajan
7 Development and Performance Evaluation of a Pneumatic potato slicer
by Ardra C Babu | Athira V S | Fathima Rasheed | Varada Samaraj
8 Commercial utilization of Jackfruit seed
by Aarcha Vallath | Amrutha K P | Basil M | Harikrishnan M P
9 Development and quality evaluation of microencapsulated powder of C.papaya leaf
by Madhuja Madhu | Malavika Mohan P | Reshma C | Thouseena T N
10 Development and performance evalation of garlic bulb breaker cum peeler
by Archana P | Midhila P K | Nasim Banu B
11 Development and evaluation of protein enriched RTE extruded food products
by Athira K
12 Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core
by Nandhu Lal, A. M
13 Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method
by Ashwathi, K. C | Athul Vijayan | Fathima Rinshana, P | Gopika, P. N | Suhana, K
14 Development and performance evaluation of a cocoa bean sheller cum winnower
by Anjali Palakkeel | Anjana Narayanan | Aparna Suresh | Jaseera Nasrin | Sanjay, P
15 Development and performance evaluation of cocoa fermenter
by Aryasree, N. V | Diya, N. Sabu | Meera Madhavan, P. S | Minu Paul, V | Rinu Remold
16 Development process protocol for extraction of pectin from different fruit peel
by Athira, V. B | Greeshma, P. R | Reshma, M | Silpa, A. s
17 Development and performance evaluation of infrared dryer
by Anuj Sonal, P | Aswin Jayaraj | Shahana, A | Shreya Khalai | Athulya Murali
18 Development of small scale paraboiling cum drying unit for paddy processing
by Ann Annie Shaju
19 Development and performance evaluation of a batch -type wast fired dryer for Cocoa
by Afnan Mohammed | Albin Binny | Aysha Meharin | Mariya Lal
20 Optimization of Microwave assisted pectin Extraction from Passion fruit peel
by Ganga A | Krishnenthu Salilan | Navya K P | Rolvin Prasanna Pera

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)