Engineering Properties of Foods /
Material type:
TextPublication details: Boca Raton CRC Press 1986.Edition: 1 / 3/ 4Description: 398 / 800ISBN: - 0-8247-7526-0
- 9781466556423
- 664.07 RAO/EN
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664.07 RAO/EN (Browse shelf(Opens below)) | Available | 24474 | ||
| Reference | KAUAET Reference1 | 664 RAO/EN (Browse shelf(Opens below)) | Available | 19857 | |||
| Books | KAUAET | 664 (Browse shelf(Opens below)) | 2 | Available | 20216 | ||
| Books | KAUAET Reference1 | Reference | 664 RAO/EN (Browse shelf(Opens below)) | Available | 22622 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664.02853 CRA/FO Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices | 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.07 ARA/PH Physical properties of foods : | 664.07 RAO/EN Engineering Properties of Foods / | 664.09 COL/FO Food and beverage packaging technology / | 664.09 KIL/SE Sensory analysis for food and beverage quality control: A Practical guide | 664.21 GUT/FO Food Science and Food Biotechnology |
**Reference
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