Engineering Properties of Foods /

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Material type: Text

TextPublication details: Boca Raton CRC Press 1986.Edition: 1 / 3/ 4Description: 398 / 800ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Reference	KAUAET Reference1	Reference	664.07 RAO/EN (Browse shelf(Opens below))		Available	24474
Reference	KAUAET Reference1		664 RAO/EN (Browse shelf(Opens below))		Available	19857
Books	KAUAET		664 (Browse shelf(Opens below))	2	Available	20216
Books	KAUAET Reference1	Reference	664 RAO/EN (Browse shelf(Opens below))		Available	22622

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Previous	664 Food science /	664 Essentials of food and nutrition: Appliled aspects Vol.II /	664 Text book of Foods, Nutrition and Dietetics /	664 Engineering Properties of Foods /	664 Text book of food science and technology /	664 Elements of food science /	664 Changing face of processed food industry in India /	Next

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