Fruits and vegetable processing : organisations and institutions / Suman Bhatti. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: New Delhi : C B S Publishers & Distributers , 1997.Description: 222ISBN: - 81 239 0404 5
- 664.8 SUM/FR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET General Stacks | 664.8 (Browse shelf(Opens below)) | Available | 19709 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.62 RED/EX Extraction Techniques for Food Processing | 664.7 RAM/CE Cereals: Processing and nutritional quality | 664.756 BHA/IN Introduction to rice-grain technology | 664.8 Fruits and vegetable processing : organisations and institutions / | 664.8. LUH/CO Commercial Vegetable Processing / | 664.8 MOR/PR Principles of fruit preservation; | 664.8 MOR/PR Principles of fruit preservation; |
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