Industrial chocolate manufacture and use / (Record no. 2531)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01471cam a2200193ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220321b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1461521114 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781461521112 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.153 |
| Item number | BEC/IN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Beckett, S.T . |
| 245 00 - TITLE STATEMENT | |
| Title | Industrial chocolate manufacture and use / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London : |
| Name of publisher | Blackie & Son Ltd , |
| Year of publication | 1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 388 ; . |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.Traditional Chocolate Making<br/>2.Cocoa Beans: from Tree to Factory <br/>3.Sugar and Bulk Sweeteners <br/>4.Ingredients from Milk<br/>5.Chocolate Crumb<br/>6.Production and Quality Standards of Cocoa Mass,<br/>Cocoa Butter and Cocoa Powder <br/>7.Particle Size Reduction <br/>8.Flavour Development in Cocoa and Chocolate<br/>9.Conching <br/>10.Chocolate Flow Properties <br/>11.Bulk Chocolate Handling<br/>12.Chocolate Temper<br/>13.Tempering <br/>14.Moulding, Enrobing and Cooling Chocolate Products <br/>15.Cold Forming Technologies <br/>16.Chocolate Panning <br/>17.Non-Conventional Machines and Processes<br/>18.Chocolate Rework<br/>19.Vegetable Fats <br/>20.Recipes <br/>21.Project Management and Process Control<br/>22.Instrumentation <br/>23.Food Safety in Chocolate Manufacture and Processing <br/>24.Packaging <br/>25.Legal Aspects of Chocolate Manufacture <br/>26.Intellectual Property; Protecting Products and Processes <br/>27.Nutrition and Health Aspects of Chocolate <br/>28.Chocolate Marketing and Other Aspects of the Confectionery<br/>Industry Worldwide <br/>29.Future Trends |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | 07/04/2012 | 664.153 | 18104 | Books |