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Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder / (Record no. 18096)

MARC details
000 -LEADER
fixed length control field	00503nam a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
088 ## - REPORT NUMBER
Report number	NER/DE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Nerin K S
245 ## - TITLE STATEMENT
Title	Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Tavanur :
Name of publisher	Department of Processing & Food Technology,
Year of publication	2024.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Dilna K Dileep
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Sanya Sunny
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Malavika E
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Prince M V (Guide)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Project Report

Holdings
Collection code	Home library	Current library	Full call number	Accession Number	Koha item type
Reference	KAUAET	KAUAET	664 NER/DE	P 621	Project Report