APA
HARITHA H, SREEJA R (GUIDE) & ANJITHA P K ( GUIDE). (2023). PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD. TAVANUR: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING.
Chicago
HARITHA H, SREEJA R (GUIDE) and ANJITHA P K ( GUIDE). 2023. PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD. TAVANUR: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING.
Harvard
HARITHA H, SREEJA R (GUIDE) and ANJITHA P K ( GUIDE). (2023). PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD. TAVANUR: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING.
MLA
HARITHA H, SREEJA R (GUIDE) and ANJITHA P K ( GUIDE). PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD. TAVANUR: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING. 2023.