APA
Shahama K., Santhi Mary Mathew (Guide), . (2018). Response surface optimisation of process variables for encapsulation of cumin oil by spray drying. TAVANUR: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING.
Chicago
Shahama K, Santhi Mary Mathew (Guide), . 2018. Response surface optimisation of process variables for encapsulation of cumin oil by spray drying. TAVANUR: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING.
Harvard
Shahama K., Santhi Mary Mathew (Guide), . (2018). Response surface optimisation of process variables for encapsulation of cumin oil by spray drying. TAVANUR: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING.
MLA
Shahama K, Santhi Mary Mathew (Guide), . Response surface optimisation of process variables for encapsulation of cumin oil by spray drying. TAVANUR: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING. 2018.