APA
Akhila K.G, K.P Sudheer (Guide), . (2018). Development and quality evaluation of hot extruded RTE products from speciality rice. Thavanur: Department of food and agriculture process engineering.
Chicago
Akhila K.G, K.P Sudheer (Guide), . 2018. Development and quality evaluation of hot extruded RTE products from speciality rice. Thavanur: Department of food and agriculture process engineering.
Harvard
Akhila K.G, K.P Sudheer (Guide), . (2018). Development and quality evaluation of hot extruded RTE products from speciality rice. Thavanur: Department of food and agriculture process engineering.
MLA
Akhila K.G, K.P Sudheer (Guide), . Development and quality evaluation of hot extruded RTE products from speciality rice. Thavanur: Department of food and agriculture process engineering. 2018.