Food Engineering and Technology: A Practice Book / (Record no. 15436)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00407nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789383305483 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 . |
| Item number | SHA/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Sharma,H.K |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Upadhyay , ashutosh . |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mundada ,manoj . |
| 245 ## - TITLE STATEMENT | |
| Title | Food Engineering and Technology: A Practice Book / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New delhi : |
| Name of publisher | New india publishing agency , |
| Year of publication | 2015 . |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 644 ; . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | 04/06/2018 | 950.00 | 664 . SHA/FO | 25724 | Books |