APA
ASHITHA G. N, Athira Dayananadan, Naslin N & Dr. Santhi Mary Mathew (Guide).Development of fibre fortified pasta using banana peel powder. Tavanur 2014: Department of Food and Agricultural Process Engineering.
Chicago
ASHITHA G. N, Athira Dayananadan, Naslin N and Dr. Santhi Mary Mathew (Guide).Development of fibre fortified pasta using banana peel powder. Tavanur 2014: Department of Food and Agricultural Process Engineering.
Harvard
ASHITHA G. N, Athira Dayananadan, Naslin N and Dr. Santhi Mary Mathew (Guide).Development of fibre fortified pasta using banana peel powder. Tavanur 2014: Department of Food and Agricultural Process Engineering.
MLA
ASHITHA G. N, Athira Dayananadan, Naslin N and Dr. Santhi Mary Mathew (Guide).Tavanur 2014: Department of Food and Agricultural Process Engineering. .