The effect of drying on the shelflife amaranthus leaves (Record no. 15102)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01017nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 088 ## - REPORT NUMBER | |
| Report number | P 305 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | ATHUL SURESH |
| -- | JUBNA N. K. C |
| -- | NIGHITHA M. T |
| -- | SAHIRA B. M |
| 245 ## - TITLE STATEMENT | |
| Title | The effect of drying on the shelflife amaranthus leaves |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Tavanur 2015 |
| Name of publisher | Department of Food and Agricultural Process Engineering |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 50 |
| 500 ## - GENERAL NOTE | |
| General note | The effect of drying on the shelflife amaranthus leaves |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | used three drying methods, sun drying, cabinet drying and vacuum drying with different paratreatments such as blanching, steam blanching, citric acid and sulphitation. the quality of the dried amaranthus leaves were was expressed in terms of moisture content, ascorbic acid and fibre content and also cooking quality through sensory evaluation. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. Santhi Mary Mathew (Guide) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Er. Madhana Supriya (Co-guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://drive.google.com/open?id=1BCZ6I1qiEQL33xDtJsedvxK4kF_tfbFW |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Project Report |
| Collection code | Home library | Current library | Shelving location | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| Reference | KAUAET | KAUAET | Reference | 664 ATH/TH | P 305 | Project Report |