Development of GMP and HACCP protocol for pepper industry (Record no. 14989)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00674nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 088 ## - REPORT NUMBER | |
| Report number | P 192 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | PRITTY S. BABU |
| -- | SARATHJITH M.C |
| -- | TINA ANN ABRAHAM |
| 245 ## - TITLE STATEMENT | |
| Title | Development of GMP and HACCP protocol for pepper industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Tavanur 2009 |
| Name of publisher | Kelappaji College of Agricultural Engineering and Technology |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 75 |
| 500 ## - GENERAL NOTE | |
| General note | Development of GMP and HACCP protocol for pepper industry |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Development of GMP and HACCP protocol for pepper industry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. Sudheer K.P (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://drive.google.com/open?id=10XQxeZ7em3DxT_spNd2RmTKj7lkIQrMt |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Project Report |
| Collection code | Home library | Current library | Shelving location | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| Reference | KAUAET | KAUAET | Reference | 631.56 PRI/DE | P 192 | Project Report |