Food texture and viscosity: Concept and measurement (Record no. 14813)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00346nam a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0121190625 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bourne Malcolm C |
| 245 ## - TITLE STATEMENT | |
| Title | Food texture and viscosity: Concept and measurement |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Academic press |
| Year of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 379 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food texture |
| -- | Food viscosity |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | KAUAET | KAUAET | Reference1 | 12/06/2017 | 11104.00 | 664 BOU/FO | 25445 | Books |