Fundamentals of Food Biotechnology (Record no. 14527)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00283nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789383101221 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6 |
| Item number | CAN/FU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Canon,Brier |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of Food Biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Jaipur |
| Name of publisher | Agrotech Press |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 272 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | General Stacks | 14/07/2016 | Southern Book Centre, Tvm | 1850.00 | 660.6 CAN/FU | 24539 | Books |