Modern Food Microbiology (Record no. 14434)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02467nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220203b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788181285287 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | JAY/MO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jay,James M. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Loessner,Martin J. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Golden,David A. |
| 245 ## - TITLE STATEMENT | |
| Title | Modern Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7 th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Springer |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 790 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food Science Text Series |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I—HISTORICAL BACKGROUND<br/>1—History of Microorganisms in Food<br/>Part II—HABITATS, TAXONOMY, AND GROWTH PARAMETERS<br/>2—Taxonomy, Role, and Significance of Microorganisms in Foods .<br/>3—Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth<br/>Part III—MICROORGANISMS IN FOODS<br/>4—Fresh Meats and Poultry <br/>5—Processed Meats and Seafoods<br/>6—Vegetable and Fruit Products<br/>7—Milk, Fermentation, and Fermented and Nonfermented Dairy Products<br/>8—Nondairy Fermented Foods and Products<br/>9—Miscellaneous Food Products<br/>Part IV—DETERMINING MICROORGANISMS AND/OR THEIR PRODUCTSIN FOODS<br/>10—Culture, Microscopic, and Sampling Methods<br/>11—Chemical, Biological, and Physical Methods<br/>12—Bioassay and Related Methods<br/>Part V—FOOD PROTECTION AND SOME PROPERTIES OF PSYCHROTROPHS,THERMOPHILES, AND RADIATION RESISTANT BACTERIA<br/>13—Food Protection with Chemicals, and by Biocontrol<br/>14—Food Protection with Modified Atmosphere<br/>15—Radiation Protection of Foods, and Nature of Microbial Radiation Resistance.<br/>16—Protection of Foods with Low-Temperatures <br/>17—Food Protection with High Temperatures<br/>18—Protection of Foods by Drying<br/>19—Other Food Protection Methods<br/>Part VI—INDICATORS OF FOOD SAFETY AND QUALITY, PRINCIPLESOF QUALITY CONTROL, AND MICROBIOLOGICAL CRITERIA<br/>20—Indicators of Food Microbial Quality and Safety<br/>21—The HACCP and FSO Systems for Food Safety<br/>Part VII—FOODBORNE DISEASES .<br/>22—Introduction to Foodborne Pathogens<br/>23—Staphylococcal Gastroenteritis<br/>24—Food Poisoning Caused by Gram-Positive Sporeforming Bacteria<br/>25—Foodborne Listeriosis <br/> 26—Foodborne Gastroenteritis Caused by Salmonellaand Shigella<br/> 27—Foodborne Gastroenteritis Caused by Escherichia coli <br/> 28—Foodborne Gastroenteritis Caused by Vibri Yersinia and Campylobacter Species<br/>29—Foodborne Animal Parasite<br/>30—Mycotoxins<br/>31—Viruses and Some Other Proven and Suspected Foodborne Biohazards<br/><br/> <br/> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | General Stacks | 01/07/2016 | Universal Research Books, Thrissur | 1195.00 | 664.001 JAY/MO | 23944 | Books |