Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume 3 (Record no. 14250)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00398nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781461457961 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | CHR/SU |
| 245 ## - TITLE STATEMENT | |
| Title | Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Springer |
| Year of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 614 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christou Paul |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Savin Roxana |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
No items available.