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Introduction to Food Engineering (Record no. 14210)

MARC details
000 -LEADER
fixed length control field 01006nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220122b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780123985309
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number SIN/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Singh,Paul R.
-- Heldman, Dennis.R
245 ## - TITLE STATEMENT
Title Introduction to Food Engineering
250 ## - EDITION STATEMENT
Edition statement 3/5 th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher AP/Elsevier
Year of publication 2014
300 ## - PHYSICAL DESCRIPTION
Number of Pages 659/ 867
490 ## - SERIES STATEMENT
Series statement Food Science and technology, International Series
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction<br/><br/>Chapter 2 - Fluid Flow in Food Processing<br/><br/>Chapter 3 - Resource Sustainability<br/><br/>Chapter 4 - Heat Transfer in Food Processing<br/><br/>Chapter 5 - Preservation Processes<br/><br/>Chapter 6 – Refrigeration<br/><br/>Chapter 7 - Food Freezing<br/><br/>Chapter 8 – Evaporation<br/><br/>Chapter 9 – Psychrometrics<br/><br/>Chapter 10 - Mass Transfer<br/><br/>Chapter 11 - Membrane Separation<br/><br/>Chapter 12 – Dehydration<br/><br/>Chapter 13 - Supplemental Processes<br/><br/>Chapter 14 - Extrusion Processes for Foods<br/><br/>Chapter 15 - Packaging Concepts
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
        KAUAET KAUAET General Stacks 04/06/2016 Aman Books, Calicut 995.00 664.02 SIN/FO 24617 Books
      Reference KAUAET KAUAET Reference 20/07/2016 Dream Tech, Trivandrum 6546.72 664.02 SIN/FO 24784 Reference
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