biochemistry of Foods (Record no. 14169)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00306nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978022423529 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | ESL/BI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Eskin N A Michael |
| -- | Shahidi, Fereidoon |
| 245 ## - TITLE STATEMENT | |
| Title | biochemistry of Foods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford |
| Name of publisher | Elsevier |
| Year of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 565 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
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